Cranberry Orange Snack Mix Recipe

Summary

Difficulty LevelEasyServings8
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Oatmeal cereal squares2 Cup (32 tbs)
 Corn cereal squares2 Cup (32 tbs)
 Miniature pretzels2 Cup (32 tbs)
 Raw almonds1 Cup (16 tbs) (Use Whole Pieces)
 Butter1⁄2 Cup (8 tbs), melted (About .5 Stick)
 Thawed orange juice concentrate1⁄3 Cup (5.33 tbs)
 Brown sugar3 Tablespoon
 Cinnamon1 Teaspoon
 Ginger3⁄4 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Dried cranberries2⁄3 Cup (10.67 tbs)

Nutrition Facts

Serving size

Calories 776 Calories from Fat 248

% Daily Value*

Total Fat 29 g45.3%

Saturated Fat 9.2 g46%

Trans Fat 0 g

Cholesterol 30.2 mg

Sodium 602.9 mg25.1%

Total Carbohydrates 119 g39.6%

Dietary Fiber 10.8 g43.4%

Sugars 24.6 g

Protein 19 g37.4%

Vitamin A 10.3% Vitamin C 2.8%

Calcium 51% Iron 186.8%

*Based on a 2000 Calorie diet

Directions

Preheat the oven to 250 degrees.
Combine the cereals, pretzels and almonds in a bowl and set aside.
Combine the butter, orange juice concentrate, brown sugar, cinnamon, ginger and nutmeg in another bowl and blend well.
Pour the butter mixture over the cereal mixture and stir well to coat.
Spread evenly in a 9xl3 inch sheet cake pan that has been sprayed with nonstick baking spray.
Bake for 50 minutes, stirring every 10 minutes.
Remove from oven.
Stir in the cranberries.
Cool in pan on a wire rack, uncovered, until crisp.
Store in airtight containers.
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