Cranberry Orange Sauce Recipe
Why visit a restaurant for Cranberry Orange Sauce when you can make it at home. The main ingredient in Cranberry Orange Sauce is always Fruits. This Cranberry Orange Sauce is never going to fail as a Dessert. In my view, to call yourself a chef, you need to have a personal recipe of Cranberry Orange Sauce, just like I do.
Ingredients
2 cups fresh cranberries
1 medium orange
2 cups sugar
2 tablespoons Minute Tapioca
1 cup water
1 tablespoon Cointreau liqueur
Directions
Grind cranberries and orange (skin and pulp) and set aside.
Combine sugar, tapioca, and water in a saucepan; let stand 5 minutes.
Cook and stir over medium heat until mixture comes to a boil; reduce heat and simmer 3 minutes.
Add ground cranberries and orange and simmer3 minutes longer.
Cool 20 minutes.
Just before serving, add liqueur.
Combine sugar, tapioca, and water in a saucepan; let stand 5 minutes.
Cook and stir over medium heat until mixture comes to a boil; reduce heat and simmer 3 minutes.
Add ground cranberries and orange and simmer3 minutes longer.
Cool 20 minutes.
Just before serving, add liqueur.
