Cranberry Orange Sauce Recipe
Ingredients
| Cranberries | 2 Cup (16 tbs) | |
| Orange | 1 Medium | |
| Sugar | 2 Cup (16 tbs) | |
| 2 tablespoons Minute Tapioca | ||
| Water | 1 Cup (16 tbs) | |
| 1 tablespoon Cointreau liqueur | ||
Directions
Grind cranberries and orange (skin and pulp) and set aside.
Combine sugar, tapioca, and water in a saucepan; let stand 5 minutes.
Cook and stir over medium heat until mixture comes to a boil; reduce heat and simmer 3 minutes.
Add ground cranberries and orange and simmer3 minutes longer.
Cool 20 minutes.
Just before serving, add liqueur.
Combine sugar, tapioca, and water in a saucepan; let stand 5 minutes.
Cook and stir over medium heat until mixture comes to a boil; reduce heat and simmer 3 minutes.
Add ground cranberries and orange and simmer3 minutes longer.
Cool 20 minutes.
Just before serving, add liqueur.
Chef
