Cranberry Orange Sauce Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 cups fresh cranberries
1 medium orange
2 cups sugar
2 tablespoons Minute Tapioca
1 cup water
1 tablespoon Cointreau liqueur
Directions
Grind cranberries and orange (skin and pulp) and set aside.
Combine sugar, tapioca, and water in a saucepan; let stand 5 minutes.
Cook and stir over medium heat until mixture comes to a boil; reduce heat and simmer 3 minutes.
Add ground cranberries and orange and simmer3 minutes longer.
Cool 20 minutes.
Just before serving, add liqueur.
Combine sugar, tapioca, and water in a saucepan; let stand 5 minutes.
Cook and stir over medium heat until mixture comes to a boil; reduce heat and simmer 3 minutes.
Add ground cranberries and orange and simmer3 minutes longer.
Cool 20 minutes.
Just before serving, add liqueur.
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