Cranberry-Orange Sauce Recipe
Ingredients
1 1/2 cups fresh cranberries, coarsely chopped
1 teaspoon grated orange rind
3/4 cup unsweetened orange juice
2 tablespoons firmly packed brown sugar
2 teaspoons cornstarch
Directions
Combine all ingredients in a small saucepan; stir well.
Bring to a boil.
Reduce heat to medium, and cook 1 minute, stirring constantly, until thickened.
Serve warm.
Bring to a boil.
Reduce heat to medium, and cook 1 minute, stirring constantly, until thickened.
Serve warm.
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