Cranberry-Orange Sauce Recipe
Ingredients
| Cranberries | 1 1⁄2 Cup (24 tbs), coarsely chopped | |
| Grated orange rind | 1 Teaspoon | |
| Unsweetened orange juice | 3⁄4 Cup (12 tbs) | |
| Firmly packed brown sugar | 2 Tablespoon | |
| Cornstarch | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 233 Calories from Fat 2
% Daily Value*
Total Fat 0.23 g0.35%
Saturated Fat 0.02 g0.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 68.3 mg2.8%
Total Carbohydrates 60 g20%
Dietary Fiber 8.2 g32.8%
Sugars 35.8 g
Protein 0.78 g1.6%
Vitamin A 2.4% Vitamin C 127.3%
Calcium 4.6% Iron 4%
*Based on a 2000 Calorie diet
Directions
Bring to a boil.
Reduce heat to medium, and cook 1 minute, stirring constantly, until thickened.
Serve warm.
Chef
