Cranberry Orange Relish Mold Recipe
Ingredients
1 jar (14 oz.) cranberry-orange relish
1/4 C chopped pecans or walnuts
1 pkg. (3 oz.) cherry or raspberry gelatin, prepared as directed
Directions
Stir cranberry-orange relish and nuts into slightly thickened gelatin mixture.
Pour into a 1-qt.mold and chill firm.
Pour into a 1-qt.mold and chill firm.
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