Cranberry Orange Relish Recipe
Ingredients
| Cranberries | 1⁄2 Pound (2 Cups) | |
| Apple | 1 , cored unpeeled and cut | |
| Tangerine | 1⁄2 , cut, seeds removed skin left on | |
| Sugar | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 393 Calories from Fat 3
% Daily Value*
Total Fat 0.34 g0.53%
Saturated Fat 0.04 g0.21%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3.5 mg0.1%
Total Carbohydrates 102 g34%
Dietary Fiber 7.4 g29.6%
Sugars 89.6 g
Protein 0.82 g1.6%
Vitamin A 5.2% Vitamin C 40.7%
Calcium 2.2% Iron 2.3%
*Based on a 2000 Calorie diet
Directions
Process with metal blade until mixture is chopped fine, about 30 seconds.
Stop and scrape sides as needed.
Add sugar and process until blended.
Make 2 or 3 days before needed and refrigerate in a covered jar.
Serve cold.
Chef
