Cranberry Orange Pork Chops Recipe
Ingredients
| 4 pork loin chops, 3/4 inch thick | ||
| 2 tablespoons dark molasses | ||
| 1 cup cranberry orange relish | ||
| Orange juice | 2 Tablespoon | |
| Ground allspice | 1/4 Teaspoon | |
| 4 thin orange slices | ||
Directions
Trim excess fat around edges of chops.
Slash edges at 1 inch intervals to prevent meat from curling during cooking.
Arrange chops in an 8 inch square glass cake dish.
Brush with molasses.
Cover with plastic wrap.
Microwave 5 minutes.
Turn chops over and brush with molasses.
Cover and microwave 5 minutes.
Drain.
Combine relish, orange juice and allspice.
Spoon over chops.
Cover and Microwave 6 to 8 minutes.
Let stand 5 minutes.
Slash edges at 1 inch intervals to prevent meat from curling during cooking.
Arrange chops in an 8 inch square glass cake dish.
Brush with molasses.
Cover with plastic wrap.
Microwave 5 minutes.
Turn chops over and brush with molasses.
Cover and microwave 5 minutes.
Drain.
Combine relish, orange juice and allspice.
Spoon over chops.
Cover and Microwave 6 to 8 minutes.
Let stand 5 minutes.
Chef
