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Cranberry Oatmeal Muffins Recipe

Cranberry oatmeal muffins are baked with dried cranberries and oats along with chopped walnuts. Filling and crunchy, this muffin recipe is sweetened with brown sugar. This muffin recipe is a healthy and nutritious snack.

Summary

Difficulty LevelEasyHealth IndexAverage

CuisineAmericanCourseSnack

MethodBakedInterest GroupEveryday

Ingredients

	Finely chopped walnuts	125 Milliliter
	Dried cranberries	125 Milliliter
	All purpose flour	375 Milliliter
	Baking powder	15 Milliliter
	Salt	4 Milliliter
	Oats	175 Milliliter
	Softened butter/Margarine	45 Milliliter
	Light brown sugar	175 Milliliter
	Milk	175 Milliliter
	Egg	1

Nutrition Facts

Serving size: Complete recipe

Calories 4526 Calories from Fat 1298

% Daily Value*

Total Fat 147 g225.7%

Saturated Fat 37.3 g186.3%

Trans Fat 0 g

Cholesterol 325.7 mg108.6%

Sodium 2890.2 mg120.4%

Total Carbohydrates 709 g236.5%

Dietary Fiber 48.2 g192.6%

Sugars 285.2 g

Protein 103 g205.3%

Vitamin A 37.2% Vitamin C

Calcium 157.9% Iron 181.9%

*Based on a 2000 Calorie diet

Directions

In a small bowl, toss together nuts, cranberries and 1 tsp (5 mL) flour.
Set aside.
In a large bowl, combine remaining flour, baking powder and salt.
Stir in oats.
In another bowl, whisk together butter, sugar, milk and egg, blending well.
Add to flour mixture, stirring just until evenly moist and blended.
Fold in nut mixture.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for about 20 minutes.