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Cranberry Oatmeal Muffins Recipe
|Finely chopped walnuts||125 Milliliter|
|Dried cranberries||125 Milliliter|
|All purpose flour||375 Milliliter|
|Baking powder||15 Milliliter|
|Softened butter/Margarine||45 Milliliter|
|Light brown sugar||175 Milliliter|
Serving size: Complete recipe
Calories 4462 Calories from Fat 1231
% Daily Value*
Total Fat 144 g222.2%
Saturated Fat 38.3 g191.5%
Trans Fat 0 g
Cholesterol 325.7 mg
Sodium 2892.7 mg120.5%
Total Carbohydrates 713 g237.8%
Dietary Fiber 43.3 g173.2%
Sugars 288.5 g
Protein 100 g199.3%
Vitamin A 37.7% Vitamin C 2.7%
Calcium 161.4% Iron 177.6%
*Based on a 2000 Calorie diet
In a large bowl, combine remaining flour, baking powder and salt.
Stir in oats.
In another bowl, whisk together butter, sugar, milk and egg, blending well.
Add to flour mixture, stirring just until evenly moist and blended.
Fold in nut mixture.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for about 20 minutes.