Cranberry Oatmeal Muffins Recipe

Cranberry oatmeal muffins are baked with dried cranberries and oats. Filling and crunchy, this muffin recipe is sweetened with brown sugar. This muffin recipe is a healthy and nutritious snack.
Cranberry Oatmeal Muffins picture


Difficulty LevelEasyHealth IndexAverage
MethodInterest Group


 Dried cranberries125 Milliliter
 All purpose flour375 Milliliter
 Baking powder15 Milliliter
 Salt4 Milliliter
 Oats175 Milliliter
 Softened butter/Margarine45 Milliliter
 Light brown sugar175 Milliliter
 Milk175 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 3645 Calories from Fat 549

% Daily Value*

Total Fat 63 g96.8%

Saturated Fat 30.6 g153.2%

Trans Fat 0 g

Cholesterol 325.7 mg

Sodium 2890.2 mg120.4%

Total Carbohydrates 696 g232.1%

Dietary Fiber 34.9 g139.7%

Sugars 285.2 g

Protein 81 g161.2%

Vitamin A 37.2% Vitamin C

Calcium 149.1% Iron 157.4%

*Based on a 2000 Calorie diet


In a small bowl, toss together nuts, cranberries and 1 tsp (5 mL) flour.
Set aside.
In a large bowl, combine remaining flour, baking powder and salt.
Stir in oats.
In another bowl, whisk together butter, sugar, milk and egg, blending well.
Add to flour mixture, stirring just until evenly moist and blended.
Fold in nut mixture.
Spoon batter into prepared muffin tin, filling cups to the top.
Bake in preheated oven for about 20 minutes.
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Anonymous says :

Can't print the recipe and the recipe doess't say at what temperature the muffins should be cooked.
Posted on: 29 June 2010 - 4:45pm