Cranberry-Oatmeal Muffins Recipe
Cranberry-Oatmeal Muffins is an irresistible snack recipe which you would surely love to serve to your friends. Enjoy this delicious recipe of muffins; I am sure you would love to try this one!
Ingredients
1 cup whole wheat flour
3/4 cup all-purpose flour
3/4 cup regular oats, uncooked
1/3 cup firmly packed brown sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 teaspoon grated orange rind
1/4 cup margarine
1 egg, beaten
1 cup skim milk
3/4 cup fresh or frozen cranberries, coarsely chopped
Vegetable cooking spray
Directions
Combine tirst 8 ingredients in a large bowl; stir until well blended.
Cut in margarine with a pastry blender until mixture resembles coarse meal.
Make a well in center of mixture.
Combine egg and milk in a small bowl; stir until well blended.
Add to dry ingredients, stirring just until moistened; gently fold in cranberries.
Spoon batter into muffin pans coated with cooking spray, filling two-thirds full.
Bake at 400° for 20 minutes or until lightly browned.
Remove from muffin pans, and serve hot.
Cut in margarine with a pastry blender until mixture resembles coarse meal.
Make a well in center of mixture.
Combine egg and milk in a small bowl; stir until well blended.
Add to dry ingredients, stirring just until moistened; gently fold in cranberries.
Spoon batter into muffin pans coated with cooking spray, filling two-thirds full.
Bake at 400° for 20 minutes or until lightly browned.
Remove from muffin pans, and serve hot.
