Cranberry Nut Tart Recipe
Here is a well sought after recipe of Cranberry Nut Tart. Try it, your family and friends will be bowled over by this delicious Cranberry Nut Tart recipe.
Summary
Ingredients
1 cup plus 2 tablespoons finely chopped walnuts
1/4 cup sugar
1 1/2 cups all-purpose flour
1/2 cup butter or margarine
1 egg, slightly beaten
1 teaspoon vanilla extract
1 envelope unflavored gelatin
1/4 cup cold water
3 cups fresh cranberries
1 cup sugar
1/2 cup red currant jelly
1/2 cup whipping cream, whipped
Directions
Combine first 3 ingredients in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
Add egg and vanilla, and stir with a fork until dry ingredients are moistened.
Press mixture on bottom and sides of a lightly greased 9-inch spring form pan; chill 30 minutes.
Bake at 350° for 15 to 20 minutes or until golden brown.
Cool completely.
Sprinkle gelatin over water in small bowl; set aside.
Combine cranberries, 1 cup sugar, and jelly in a medium saucepan; cook 10 minutes over low heat or until cranberry skins pop.
Remove cranberry mixture from heat, and let cool 5 minutes; add softened gelatin, and stir until dissolved.
Cool completely.
Pour cranberry mixture into tart shell.
Chill several hours.
Place tart on a serving platter, and remove rim from spring form pan.
Garnish with whipped cream.
Add egg and vanilla, and stir with a fork until dry ingredients are moistened.
Press mixture on bottom and sides of a lightly greased 9-inch spring form pan; chill 30 minutes.
Bake at 350° for 15 to 20 minutes or until golden brown.
Cool completely.
Sprinkle gelatin over water in small bowl; set aside.
Combine cranberries, 1 cup sugar, and jelly in a medium saucepan; cook 10 minutes over low heat or until cranberry skins pop.
Remove cranberry mixture from heat, and let cool 5 minutes; add softened gelatin, and stir until dissolved.
Cool completely.
Pour cranberry mixture into tart shell.
Chill several hours.
Place tart on a serving platter, and remove rim from spring form pan.
Garnish with whipped cream.
