Cranberry Nut Tart Recipe
Summary
Ingredients
| 1 cup plus 2 tablespoons finely chopped walnuts | ||
| Sugar | 1/4 Cup (16 tbs) | |
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| 1 egg, slightly beaten | ||
| Vanilla extract | 1 Teaspoon | |
| Unflavored gelatin | 1 | |
| Cold water | 1/4 Cup (16 tbs) | |
| Cranberries | 3 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Red currant jelly | 1/2 Cup (16 tbs) | |
| Whipping cream | 1/2 Cup (16 tbs), Whipped | |
Directions
Combine first 3 ingredients in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
Add egg and vanilla, and stir with a fork until dry ingredients are moistened.
Press mixture on bottom and sides of a lightly greased 9-inch spring form pan; chill 30 minutes.
Bake at 350° for 15 to 20 minutes or until golden brown.
Cool completely.
Sprinkle gelatin over water in small bowl; set aside.
Combine cranberries, 1 cup sugar, and jelly in a medium saucepan; cook 10 minutes over low heat or until cranberry skins pop.
Remove cranberry mixture from heat, and let cool 5 minutes; add softened gelatin, and stir until dissolved.
Cool completely.
Pour cranberry mixture into tart shell.
Chill several hours.
Place tart on a serving platter, and remove rim from spring form pan.
Garnish with whipped cream.
Add egg and vanilla, and stir with a fork until dry ingredients are moistened.
Press mixture on bottom and sides of a lightly greased 9-inch spring form pan; chill 30 minutes.
Bake at 350° for 15 to 20 minutes or until golden brown.
Cool completely.
Sprinkle gelatin over water in small bowl; set aside.
Combine cranberries, 1 cup sugar, and jelly in a medium saucepan; cook 10 minutes over low heat or until cranberry skins pop.
Remove cranberry mixture from heat, and let cool 5 minutes; add softened gelatin, and stir until dissolved.
Cool completely.
Pour cranberry mixture into tart shell.
Chill several hours.
Place tart on a serving platter, and remove rim from spring form pan.
Garnish with whipped cream.
Chef
