Cranberry-Nut Cake Recipe

Delicious Cranberries can take you on a fabulous culinary journey like never before. This cranberry-nut cake is a yummy treat that you would love to both cook and eat. Surprise your family and friends with this simple and easy cranberry delight

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings12CuisineAmerican
CourseDessertSpecialityPart of Menu
Main IngredientFruits

Ingredients

1 c. shortening
1 1/2 c. sugar
4 eggs
3 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 c. chopped pecans
2 1/2 c. chopped cranberries
1/4 c. water
1 tbsp. lemon juice
1/4 c. soft butter
4 c. sifted confectioners' sugar

How to make Cranberry-Nut Cake

Cream shortening and sugar; beat in eggs, one at a time.
Sift flour, baking powder and salt together; add to creamed mixture alternately with milk.
Fold in pecans and 2 cups cranberries.
Spread batter in greased and floured 10-inch tube pan.
Bake at 350 degrees for 1 hour and 20 minutes.
Cool cake in pan for 10 minutes.
Turn onto rack; cool completely.
Combine remaining cranberries and water in sauce- pan.
Cook, stirring occasionally, for 5 minutes or until cranberries pop.
Cool; stir in lemon juice.
Cream butter, adding confectioners' sugar alternately with cranberry mixture.
Frost cake.

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Cranberry-Nut Cake