Cranberry-Nut Cake Recipe
Delicious Cranberries can take you on a fabulous culinary journey like never before. This cranberry-nut cake is a yummy treat that you would love to both cook and eat. Surprise your family and friends with this simple and easy cranberry delight
Ingredients
1 c. shortening
1 1/2 c. sugar
4 eggs
3 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 c. chopped pecans
2 1/2 c. chopped cranberries
1/4 c. water
1 tbsp. lemon juice
1/4 c. soft butter
4 c. sifted confectioners' sugar
How to make Cranberry-Nut Cake
Cream shortening and sugar; beat in eggs, one at a time.Sift flour, baking powder and salt together; add to creamed mixture alternately with milk.
Fold in pecans and 2 cups cranberries.
Spread batter in greased and floured 10-inch tube pan.
Bake at 350 degrees for 1 hour and 20 minutes.
Cool cake in pan for 10 minutes.
Turn onto rack; cool completely.
Combine remaining cranberries and water in sauce- pan.
Cook, stirring occasionally, for 5 minutes or until cranberries pop.
Cool; stir in lemon juice.
Cream butter, adding confectioners' sugar alternately with cranberry mixture.
Frost cake.
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Cranberry-Nut Cake
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