Cranberry Nut Bread Recipe
Ingredients
1 1/2 cups cranberries
1/2 cup sugar
2 cups sifted flour
3/4 cup sugar
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 orange
1/4 cup vegetable shortening
2 eggs
1/2 cup chopped nuts
Directions
In small saucepan, combine cranberries and the 1/2 cup sugar.
Cook over medium heat until sauce bubbles, about 8 to 10 minutes; drain.
Sift together flour, the remaining 3/4 cup sugar, the baking powder, salt, and soda.
Grate peel of orange; squeeze juice into measuring cup.
Add peel and enough water to make 3/4 cup liquid.
Add mixture to dry ingredients with vegetable shortening and eggs; mix well.
Fold in nuts and drained cranberries.
Pour into greased 9x5x3 inch loaf pan.
Bake at 350° for 45 to 50 minutes.
Cool.
Cook over medium heat until sauce bubbles, about 8 to 10 minutes; drain.
Sift together flour, the remaining 3/4 cup sugar, the baking powder, salt, and soda.
Grate peel of orange; squeeze juice into measuring cup.
Add peel and enough water to make 3/4 cup liquid.
Add mixture to dry ingredients with vegetable shortening and eggs; mix well.
Fold in nuts and drained cranberries.
Pour into greased 9x5x3 inch loaf pan.
Bake at 350° for 45 to 50 minutes.
Cool.
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