Cranberry Muffins Recipe
If you plan to cook an out of the ordinary Snack, then you should probably go for this Cranberry Muffins. A good way to use up Fruits is to make some delicious Cranberry Muffins. It is the answer when you look for a tasty Snack. Along with taste, Cranberry Muffins is a Low Fat dish too. You will fall head over heels in love with this easy and delectable Cranberry Muffins recipe as soon as you try it!
Ingredients
1/2 cup pitted prunes
2 tablespoons water
1 1/3 cups unbleached all-purpose flour
1 cup old-fashioned rolled oats
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt (optional)
1/2 cup skim milk
1 teaspoon vanilla extract
2 egg whites, lightly beaten
1/2 cup whole cranberries, fresh or frozen
Directions
1.Preheat oven to 375 degrees.
2.Place prunes and water in a food processor or blender and puree.
3.Combine flour, oats, sugar, baking powder, baking soda, and salt, if using, in a bowl.
4.In a separate bowl, mix together the prune puree, milk, vanilla, egg whites, and cranberries.
5.Stir the wet ingredients into the dry ingredients until the dry ingredients are just moistened.
6.Transfer batter to nonstick or paper-lined muffin cups, or to muffin cups lightly sprayed with vegetable cooking spray.
Bake for 18 minutes or until muffin tops are lightly browned and a wooden tooth-pick inserted into the middle of a muffin comes out clean.
Note: You can substitute 1/3 cup commercially prepared pureed prune baby food or prune butter (found in jam and jelly or baking section of your supermarket) for the prune puree.
2.Place prunes and water in a food processor or blender and puree.
3.Combine flour, oats, sugar, baking powder, baking soda, and salt, if using, in a bowl.
4.In a separate bowl, mix together the prune puree, milk, vanilla, egg whites, and cranberries.
5.Stir the wet ingredients into the dry ingredients until the dry ingredients are just moistened.
6.Transfer batter to nonstick or paper-lined muffin cups, or to muffin cups lightly sprayed with vegetable cooking spray.
Bake for 18 minutes or until muffin tops are lightly browned and a wooden tooth-pick inserted into the middle of a muffin comes out clean.
Note: You can substitute 1/3 cup commercially prepared pureed prune baby food or prune butter (found in jam and jelly or baking section of your supermarket) for the prune puree.
