Cranberry Mold Recipe
Ingredients
| 1 3 ounce package raspberry jelly powder | ||
| 1 3 ounce package lemon jelly powder | ||
| Boiling water | 11/2 Cup (16 tbs) | |
| 1 10 ounce package frozen raspberries, thawed | ||
| Cranberry sauce | 1 Cup (16 tbs), canned | |
| 1 7 ounce can lemon/lime soda pop | ||
Directions
Dissolve jelly powders in boiling water.
Stir in thawed raspberries and cranberry sauce.
Chill until cold but not set.
Carefully stir in soda pop.
Chill again until partially set.
Pour into a decorative mould, then chill until firm.
Beautiful for a ladies luncheon table
Stir in thawed raspberries and cranberry sauce.
Chill until cold but not set.
Carefully stir in soda pop.
Chill again until partially set.
Pour into a decorative mould, then chill until firm.
Beautiful for a ladies luncheon table
Chef
