Cranberry Mince Pie Recipe
Cranberry mince pie is a wonderfully flavorful pie made with jellied cranberry sauce and apples. Touched with a spicy mix of ginger and cloves the cranberry mince pie is made a tad crunchy with walnuts and is served warm.
Ingredients
1 1/3 cups sugar
1/2 teaspoon salt
1/2 teaspoon each ginger and cloves
1 teaspoon cinnamon
1 1/3 cups seedless raisins
1/3 cup chopped California walnuts
1 tablespoon grated orange peel
2 teaspoons grated lemon peel
1/3 cup lemon juice
3/4 cup canned jellied cranberry sauce, crushed
1 1/3 cups finely chopped apple
Pastry for 2-crust 9-inch pie
Directions
Combine sugar, salt, and spices.
Add remaining filling ingredients; mix well.
Line 9 inch pie plate with pastry; fill.
Top with lattice crust.
Bake at 400° about 35 minutes.
Add remaining filling ingredients; mix well.
Line 9 inch pie plate with pastry; fill.
Top with lattice crust.
Bake at 400° about 35 minutes.
