Cranberry-Lemon Glazed Lamb Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 4-lb. leg of lamb
Salt to taste
1 1-lb. can whole cranberry sauce
1/4 c. lemon juice
1 tbsp. grated lemon rind
3/4 tsp. Rosemary
Directions
"Sprinkle lamb with salt; place on rack in roasting pan.
Bake at 300 degrees for 2 hours.
Combine all remaining ingredients; mix well.
Spread sauce over lamb.
Bake, basting occasionally, for 1 hour and 30 minutes or until meat thermometer registers 175 de- grees.
.
"
Bake at 300 degrees for 2 hours.
Combine all remaining ingredients; mix well.
Spread sauce over lamb.
Bake, basting occasionally, for 1 hour and 30 minutes or until meat thermometer registers 175 de- grees.
.
"
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