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Cranberry Jeweled Crown Recipe
|Cranberries||1 Pound (Rinsed)|
|Cold water||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Orange juice||3⁄4 Cup (12 tbs)|
|Orange gelatin||3 Ounce|
|Heavy cream||1 Cup (16 tbs), whipped|
|Walnuts||1 Cup (16 tbs), chopped|
Serving size: Complete recipe
Calories 2833 Calories from Fat 1335
% Daily Value*
Total Fat 155 g238.6%
Saturated Fat 61.6 g307.8%
Trans Fat 0 g
Cholesterol 328.8 mg
Sodium 764.9 mg31.9%
Total Carbohydrates 295 g98.3%
Dietary Fiber 27.9 g111.8%
Sugars 236.6 g
Protein 96 g192.1%
Vitamin A 83.8% Vitamin C 260.1%
Calcium 36.7% Iron 30.3%
*Based on a 2000 Calorie diet
Bring to boiling over medium heat and cook until skins of cranberries pop.
Force through a sieve or food mill; set aside.
Heat orange juice.
Combine gelatin and salt in a bowl; add orange juice and stir until gelatin is dissolved.
Stir in the sieved cranberries.
Cool; chill until mixture is slightly thickened, stirring occasionally.
Fold whipped cream and walnuts into gelatin mixture.
Turn into a 1 1/2-quart fancy mold.
Chill until firm.