Cranberry Jam Recipe
Ingredients
| Cranberries | 8 Cup (128 tbs) | |
| Raisins | 1 Cup (16 tbs) | |
| Oranges | 2 | |
| Sugar | 3 Cup (48 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Water | 1 Pint |
Nutrition Facts
Serving size
Calories 1137 Calories from Fat 7
% Daily Value*
Total Fat 0.88 g1.4%
Saturated Fat 0.09 g0.47%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 174 mg7.2%
Total Carbohydrates 295 g98.5%
Dietary Fiber 18.3 g73%
Sugars 256.9 g
Protein 4 g7.5%
Vitamin A 8.3% Vitamin C 146.8%
Calcium 10.1% Iron 11%
*Based on a 2000 Calorie diet
Directions
Peel the oranges and remove the seeds.
Combine the fruits and chop.
Add the other ingredients and cook for about 30 minutes, or until thick, stirring often.
Pour into sterilized jars and cover with paraffin.
Chef
