Cranberry Ice Recipe

Summary

Difficulty LevelEasyServings1
CuisineCourse
Method

Ingredients

 Cranberries1 Pound
 Water2 Cup (32 tbs)
 Sugar2 Cup (32 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Orange peel1 Teaspoon, grated
 Cold water2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1777 Calories from Fat 5

% Daily Value*

Total Fat 0.6 g0.92%

Saturated Fat 0.05 g0.26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 29 mg1.2%

Total Carbohydrates 462 g153.9%

Dietary Fiber 21.6 g86.6%

Sugars 419.4 g

Protein 2 g4.2%

Vitamin A 6.1% Vitamin C 158.6%

Calcium 6.7% Iron 6.8%

*Based on a 2000 Calorie diet

Directions

Cook cranberries in 2 cups water about 10 minutes or until skins break.
Rub berries through sieve to make smooth pulp.
Stir in sugar, juice and peel.
Stir in 2 cups cold water.
Pour into baking dish, 8x8x2 inches.
Freeze until firm, stirring 2 or 3 times to keep smooth.
Let stand at room temperature 10 minutes before serving.
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