Cranberry Holiday Salad Recipe

Cook up an appetizing lunch with this Cranberry Holiday Salad recipe. I am sure you'll be surprised with the ease you prepare this Cranberry Holiday Salad! So just give it a try!

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6CuisineAmerican
CourseSide DishMethodBoil

Ingredients

 
2 cups raw cranberries
 
1 orange, thinly sliced
 
1 cup water
 
3/4 cup sugar
 
1 envelope unflavored gelatin
 
1/4 cup cold water
 
1/2 cup seedless grapes, sliced
 
1 cup diced celery
 
1/4 cup chopped nuts

Directions

Cook cranberries, orange and water in covered saucepan until cranberry skins pop open.
Press through fine sieve; add sugar and heat to boiling.
Soften gelatin in cold water, add hot cranberries and stir until gelatin is dissolved.
Chill until syrupy.
Add remaining ingredients and turn into a ring mold.
Chill in refrigerator until firm.
Unmold and garnish as desired.

Questions, Comments and Reviews

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