Cranberry Holiday Salad Recipe
Cook up an appetizing lunch with this Cranberry Holiday Salad recipe. I am sure you'll be surprised with the ease you prepare this Cranberry Holiday Salad! So just give it a try!
Ingredients
| 2 cups raw cranberries | ||
| Orange | 1 , thinly sliced | |
| Water | 1 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Unflavored gelatin | 1 | |
| Cold water | 1/4 Cup (16 tbs) | |
| Seedless grapes | 1/2 Cup (16 tbs), sliced | |
| Celery | 1 Cup (16 tbs), diced | |
| Nuts | 1/4 Cup (16 tbs), chopped | |
Directions
Cook cranberries, orange and water in covered saucepan until cranberry skins pop open.
Press through fine sieve; add sugar and heat to boiling.
Soften gelatin in cold water, add hot cranberries and stir until gelatin is dissolved.
Chill until syrupy.
Add remaining ingredients and turn into a ring mold.
Chill in refrigerator until firm.
Unmold and garnish as desired.
Press through fine sieve; add sugar and heat to boiling.
Soften gelatin in cold water, add hot cranberries and stir until gelatin is dissolved.
Chill until syrupy.
Add remaining ingredients and turn into a ring mold.
Chill in refrigerator until firm.
Unmold and garnish as desired.
Chef
