Cranberry Holiday Salad Recipe

Cook up an appetizing lunch with this Cranberry Holiday Salad recipe. I am sure you'll be surprised with the ease you prepare this Cranberry Holiday Salad! So just give it a try!

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseMethod
Interest Group

Ingredients

 2 cups raw cranberries
 Orange1 , thinly sliced
 Water1 Cup (16 tbs)
 Sugar3/4 Cup (16 tbs)
 Unflavored gelatin1
 Cold water1/4 Cup (16 tbs)
 Seedless grapes1/2 Cup (16 tbs), sliced
 Celery1 Cup (16 tbs), diced
 Nuts1/4 Cup (16 tbs), chopped

Directions

Cook cranberries, orange and water in covered saucepan until cranberry skins pop open.
Press through fine sieve; add sugar and heat to boiling.
Soften gelatin in cold water, add hot cranberries and stir until gelatin is dissolved.
Chill until syrupy.
Add remaining ingredients and turn into a ring mold.
Chill in refrigerator until firm.
Unmold and garnish as desired.
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