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Cranberry-Glazed Turkey Loaf Recipe
|Bulk pork sausage||1⁄4 Pound (Bulk)|
|Diced onion||1 Cup (16 tbs)|
|Diced celery||1⁄4 Cup (4 tbs)|
|Herb-seasoned stuffing mix||1 Cup (16 tbs)|
|Evaporated milk||1⁄2 Cup (8 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Cranberry glaze||1 Cup (16 tbs)|
Calories 310 Calories from Fat 124
% Daily Value*
Total Fat 14 g21.5%
Saturated Fat 5 g25.2%
Trans Fat 0 g
Cholesterol 148.7 mg
Sodium 486.7 mg20.3%
Total Carbohydrates 24 g7.9%
Dietary Fiber 1 g4.1%
Sugars 16.2 g
Protein 23 g45.1%
Vitamin A 6.3% Vitamin C 8%
Calcium 10.4% Iron 10.7%
*Based on a 2000 Calorie diet
Add onion and celery, cook 1 minute, stirring constantly.
Combine sausage mixture, turkey, stuffing mix, milk, parsley, eggs, salt, and pepper in a large mixing bowl; mix well.
Shape mixture into a loaf; place in a lightly greased 8- x 4- x 3-inch loaf-pan.
Bake at 350Â° for 55 to 60 minutes or until loaf is done.
Pour off excess liquid.
Transfer loaf to serving platter; spoon 1/2 cup Cranberry Glaze over top of loaf.
Serve remaining glaze with loaf.