Cranberry-Glazed Chicken Recipe
Grandma's cookbook is one of the best places to find a delicious recipe, this Cranberry-glazed Chicken is right out from there. Indulge yourself in this Cranberry-glazed Chicken as Side Dish. A good way to use up Chicken is to make some irresistible Cranberry-glazed Chicken. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
1 3-lb. chicken, disjointed
Salt and pepper to taste
1/4 c. butter or margarine
1 sm. can jellied cranberry sauce
1 1/2 tbsp. lemon juice
2 tbsp. soy sauce
Directions
Preheat oven to 350 degrees.
Sprinkle chicken with salt and pepper.
Combine butter, cranberry sauce.
lemon juice and soy sauce in shallow baking pan.
Place in oven until butter and cranberry sauce are melted; stir to blend.
Arrange chicken in baking pan; cover.
Bake for 1 hour and 15 minutes or until chicken is tender.
Baste chicken frequently with sauce in pan.
Sprinkle chicken with salt and pepper.
Combine butter, cranberry sauce.
lemon juice and soy sauce in shallow baking pan.
Place in oven until butter and cranberry sauce are melted; stir to blend.
Arrange chicken in baking pan; cover.
Bake for 1 hour and 15 minutes or until chicken is tender.
Baste chicken frequently with sauce in pan.
