Cranberry-Fruit Loaf Recipe
Cranberry fruit loaf is a nice change to the regular cakes and loaves. It is sweet and full with cranberry benefits. You can make this loaf on Christmas or on any other day. Enjoy this simple loaf recipe.
Summary
Preparation Time10 MinCooking Time1 Hr 30 Min
Ready In1 Hr 40 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientCranberry Fruit
Ingredients
Cake mix-1 pound package
Cinnamon-1/2 teaspoon
Mace-1/2 teaspoon
Cranberries-1 cup, coarsely chopped
Mixed candied fruits-1/2 cup, diced
Orange rind-1 teaspoon, grated
Directions
MAKING
1)Prepare cake mix as per package instructions.
2)Add cinnamon and mace, cranberries, candied fruits and orange rind into batter.
3)Take a greased and floured 8-inch tube pan and pour the batter into it.
4)Bake at 325 degrees for 1 hour and 20 minutes or until done.
5)Cool in pan for 10 minutes and place on rack to cool completely.
SERVING
6)Serve the cranberry fruit loaf for snacks.
1)Prepare cake mix as per package instructions.
2)Add cinnamon and mace, cranberries, candied fruits and orange rind into batter.
3)Take a greased and floured 8-inch tube pan and pour the batter into it.
4)Bake at 325 degrees for 1 hour and 20 minutes or until done.
5)Cool in pan for 10 minutes and place on rack to cool completely.
SERVING
6)Serve the cranberry fruit loaf for snacks.
