Cranberry Freeze Recipe

Cranberry freeze is a yummy dessert to be served after a hearty delicious meal. This dessert is very simple, easy and quick to make. Try the cranberry freeze recipe for one of your Thanksgiving meals and see how it impresses your guests.
Cranberry Freeze
submitted by bahuja2001 at ifood.tv

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
TasteMethod
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Cranberry juice2 Cup (32 tbs)
 Orange juice3 Tablespoon, frozen
 Vanilla ice cream1 Pint

Nutrition Facts

Serving size

Calories 225 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 5.4 g27.2%

Trans Fat 0 g

Cholesterol 35.2 mg

Sodium 69.7 mg2.9%

Total Carbohydrates 35 g11.5%

Dietary Fiber 0.58 g2.3%

Sugars 32.5 g

Protein 3 g5.7%

Vitamin A 7% Vitamin C 44.2%

Calcium 14% Iron 0.48%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a blender container, put all ingredients in the order listed.
2) Mix it at high speed until smooth and frothy.
3) Take a freezer container and pour the mixture.
4) Freeze until firm.

SERVING
5) Serve cranberry freeze chilled.
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