Cranberry Fluff Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Ground cranberries2 Cup (32 tbs)
 Miniature marshmallows4 Cup (64 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Diced tart apples2 Cup (32 tbs), unpared
 Seedless green grapes1⁄2 Cup (8 tbs) (Optional)
 Walnuts1⁄2 Cup (8 tbs), broken (Optional)
 Salt1⁄4 Teaspoon (Optional)
 Whipped cream1 Cup (16 tbs)
 Pineapple slices1⁄2 Cup (8 tbs) (Optional)

Nutrition Facts

Serving size: Complete recipe

Calories 2656 Calories from Fat 990

% Daily Value*

Total Fat 112 g172.8%

Saturated Fat 56.1 g280.6%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 719.6 mg30%

Total Carbohydrates 389 g129.8%

Dietary Fiber 8.6 g34.4%

Sugars 315.1 g

Protein 16 g32.3%

Vitamin A 1.3% Vitamin C 616.3%

Calcium 34.3% Iron 9.8%

*Based on a 2000 Calorie diet

Directions

Combine cranberries, marshmallows and sugar.
Cover; chill overnight.
Add apples, grapes, walnuts and salt.
Fold in whipped cream.
Chill.
Turn into serving bowl or spoon onto pineapple slices in lettuce cups.
Trim with a cluster of green grapes, if desired.
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