Cranberry Filling Recipe
Summary
Ingredients
| Water | 2⁄3 Cup (10.67 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Cranberries | 2 Cup (32 tbs) (fresh) | |
| Cornstarch | 1 Teaspoon | |
| Water | 1 Tablespoon | |
| Whipped heavy cream | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 712 Calories from Fat 196
% Daily Value*
Total Fat 22 g34.3%
Saturated Fat 13.7 g68.6%
Trans Fat 0 g
Cholesterol 81.5 mg27.2%
Sodium 27.5 mg1.1%
Total Carbohydrates 133 g44.3%
Dietary Fiber 10.2 g40.7%
Sugars 108.9 g
Protein 2 g4.2%
Vitamin A 20.1% Vitamin C 49.4%
Calcium 5.7% Iron 3.3%
*Based on a 2000 Calorie diet
Directions
Chef
