Cranberry Delight Salad Recipe
Ingredients
| Cranberry sauce | 1 Can (10oz) | |
| 1 cup commercial sour cream | ||
| Salt | 1 Dash | |
| Marshmallows | 1 Cup (16 tbs), diced | |
| Unflavored gelatin | 1 | |
| 3/4 cup canned plums, drained, pitted, diced, and liquid reserved | ||
| 1/2 cup plum liquid | ||
| Celery | 1/2 Cup (16 tbs), diced | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
Directions
Beat cranberry sauce, sour cream, and salt with rotary beater; add marshmallows.
Soften gelatin in liquid from plums; dissolve this over hot water and add to cranberry mixture.
Chill until partially thickened.
Fold in plums, celery, and walnuts.
Pour into individual molds and chill until firm.
Soften gelatin in liquid from plums; dissolve this over hot water and add to cranberry mixture.
Chill until partially thickened.
Fold in plums, celery, and walnuts.
Pour into individual molds and chill until firm.
Chef
