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Cranberry Delight Salad Recipe
|Cranberry sauce||1 Can (10 oz)|
|Sour cream||1 Cup (16 tbs) (Use Any Commercial Brand)|
|Marshmallows||1 Cup (16 tbs), diced|
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Canned plums||3⁄4 Cup (12 tbs), drained, pitted and diced (Liquid Reserved)|
|Plum liquid||1⁄2 Cup (8 tbs)|
|Diced celery||1⁄2 Cup (8 tbs)|
|Finely chopped walnuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2279 Calories from Fat 707
% Daily Value*
Total Fat 82 g126.5%
Saturated Fat 30 g150.1%
Trans Fat 0 g
Cholesterol 119.6 mg39.9%
Sodium 645.4 mg26.9%
Total Carbohydrates 377 g125.6%
Dietary Fiber 10.6 g42.3%
Sugars 276.9 g
Protein 32 g63.4%
Vitamin A 41.7% Vitamin C 29.7%
Calcium 35.5% Iron 17%
*Based on a 2000 Calorie diet
Soften gelatin in liquid from plums; dissolve this over hot water and add to cranberry mixture.
Chill until partially thickened.
Fold in plums, celery, and walnuts.
Pour into individual molds and chill until firm.