Cranberry Crunch Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Water | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon | |
| Salt | 1 Dash | |
| Cranberries | 2 Cup (32 tbs) | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Oats | 1 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| All-purpose flour | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 551 Calories from Fat 105
% Daily Value*
Total Fat 12 g18.6%
Saturated Fat 6.8 g33.8%
Trans Fat 0 g
Cholesterol 26.9 mg9%
Sodium 25 mg1%
Total Carbohydrates 110 g36.6%
Dietary Fiber 5.2 g20.6%
Sugars 77.1 g
Protein 6 g11.9%
Vitamin A 6.7% Vitamin C 8.7%
Calcium 2.9% Iron 11.3%
*Based on a 2000 Calorie diet
Directions
1)In a saucepan, add sugar, cornstarch, water, vanilla and salt.
2)Add cranberries and raisins and bring to boil on medium heat.
3)Decrease heat and simmer for 5 minutes. Cool slightly.
4)Mix oats, brown sugar and flour and then cut in butter until crumbly.
5)Take a greased pan, and sprinkle half the crumb mixture.
6)Add cranberry mixture and top with remaining crumb mixture.
7)Bake at 350 degrees for 45 minutes.
SERVING
8)Serve the cranberry crunch immediately.
Chef
