Cranberry Crumble Cake Recipe
Ingredients
1/2 cup butter, softened 125 mL
1 cup granulated sugar 250 mL
2 eggs 2
2 cups all-purpose flour 500 mL
1 tsp baking powder 5 mL
1 tsp baking soda 5 mL
1/2 tsp salt 2 mL
1 cup sour cream 250 mL
1 tsp grated lemon rind 5 mL
1 tbsp lemon juice 15 mL
Topping:
3/4 cup packed brown sugar 175 mL
1/2 cup rolled oats 125 mL
1/3 cup all-purpose flour 75 mL
1 tsp cinnamon 5 mL
1/4 cup butter 50 mL
4 cups cranberries 1L
1/3 cup granulated sugar 75 mL
Directions
Topping: In bowl, combine brown sugar, oats, flour and cinnamon; cut in butter until crumbly and set aside.
Toss cranberries with granulated sugar; set aside.
In large bowl, beat butter with sugar until fluffy.
Beat in eggs, one at a time.
Combine flour, baking powder, baking soda and salt.
Stir together sour cream, lemon rind and juice.
Alternately add flour mixture and sour cream mixture to butter mixture, making 3 additions of dry and 2 of wet.
Spoon into greased D- X 9-inch (3.5 L) cake pan.
Spoon berry mixture over top.
Sprinkle with oatmeal mixture.
Bake in 350°F (180CC) oven for 45 to 50 minutes or until topping is crisp, berries begin to bubble and tester inserted into center of cake comes out clean.
Set pan on rack to cool slightly before cutting into squares.
Toss cranberries with granulated sugar; set aside.
In large bowl, beat butter with sugar until fluffy.
Beat in eggs, one at a time.
Combine flour, baking powder, baking soda and salt.
Stir together sour cream, lemon rind and juice.
Alternately add flour mixture and sour cream mixture to butter mixture, making 3 additions of dry and 2 of wet.
Spoon into greased D- X 9-inch (3.5 L) cake pan.
Spoon berry mixture over top.
Sprinkle with oatmeal mixture.
Bake in 350°F (180CC) oven for 45 to 50 minutes or until topping is crisp, berries begin to bubble and tester inserted into center of cake comes out clean.
Set pan on rack to cool slightly before cutting into squares.
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