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Cranberry Crown Molded Salad Recipe
|Sugar||1⁄3 Cup (5.33 tbs)|
|Cranberry juice||2 Cup (32 tbs), heated to boiling|
|Cranberry juice cocktail||2 Cup (32 tbs)|
|Nuts||1⁄3 Cup (5.33 tbs), chopped|
|Celery||1⁄3 Cup (5.33 tbs), chopped|
|Apples||1⁄2 Cup (8 tbs), chopped|
Serving size: Complete recipe
Calories 1366 Calories from Fat 245
% Daily Value*
Total Fat 26 g40.5%
Saturated Fat 4.4 g21.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 334.9 mg14%
Total Carbohydrates 249 g82.9%
Dietary Fiber 6.9 g27.7%
Sugars 228.9 g
Protein 49 g98.6%
Vitamin A 5.7% Vitamin C 579.8%
Calcium 35.5% Iron 6.8%
*Based on a 2000 Calorie diet
Add hot juice and stir until thoroughly dissolved (about 3 minutes).
Add remaining juice and chill until the consistency of unbeaten egg whites.
Fold in nuts, celery and apples.
Turn into mold.
Chill until firm.
Serve with your favorite chicken, turkey, ham or seafood salad.