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Cranberry Crisp Recipe
|Rolled oats||1 Cup (16 tbs)|
|Whole wheat flour||1⁄2 Cup (8 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
Calories 332 Calories from Fat 113
% Daily Value*
Total Fat 13 g19.9%
Saturated Fat 7.4 g37.2%
Trans Fat 0 g
Cholesterol 30.2 mg10.1%
Sodium 3.1 mg0.1%
Total Carbohydrates 53 g17.8%
Dietary Fiber 5.4 g21.7%
Sugars 31.4 g
Protein 4 g8%
Vitamin A 7.7% Vitamin C 12.6%
Calcium 1.8% Iron 6.6%
*Based on a 2000 Calorie diet
Then cook about a minute longer.
Sweeten with granulated sugar or honey as desired.
Let mixture cool a bit.
Combine oats, flour, and brown sugar in a bowl.
Cut in butter or margarine with a pastry blender until crumbly.
Layer some of the crumbled mixture in the bottom of a greased pan.
Top with cranberries and then with remaining crumble.
Bake at 350 F for about 45 minutes or until top is browned and bubbling.
Serve with whipped cream.