Cranberry Crisp Recipe
Loaded with taste, this Cranberry Crisp recipe is a plateful of temptation! Serve this tasty Dessert as often as you like! If you have a lot of Fruits on hand then you know its time to make some Cranberry Crisp. There's no point pondering anymore, try out this Cranberry Crisp right now!
Ingredients
1 lb. cranberries granulated sugar or honey
1 cup rolled oats
1/2 cup whole wheat flour
1 cup brown sugar
1/2 cup butter or margarine
Directions
Cook cranberries in saucepan according to package directions, until skins burst open.
Then cook about a minute longer.
Sweeten with granulated sugar or honey as desired.
Let mixture cool a bit.
Combine oats, flour, and brown sugar in a bowl.
Cut in butter or margarine with a pastry blender until crumbly.
Layer some of the crumbled mixture in the bottom of a greased pan.
Top with cranberries and then with remaining crumble.
Bake at 350° for about 45 minutes or until top is browned and bubbling.
Serve with whipped cream.
Then cook about a minute longer.
Sweeten with granulated sugar or honey as desired.
Let mixture cool a bit.
Combine oats, flour, and brown sugar in a bowl.
Cut in butter or margarine with a pastry blender until crumbly.
Layer some of the crumbled mixture in the bottom of a greased pan.
Top with cranberries and then with remaining crumble.
Bake at 350° for about 45 minutes or until top is browned and bubbling.
Serve with whipped cream.
