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Cranberry Conserve Recipe
|Navel orange||11 Large|
|Sugar||3 Cup (48 tbs)|
|Raisins||2⁄3 Cup (10.67 tbs)|
|Walnuts||2⁄3 Cup (10.67 tbs)|
Serving size: Complete recipe
Calories 4395 Calories from Fat 401
% Daily Value*
Total Fat 48 g73.7%
Saturated Fat 4.6 g22.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 287.7 mg12%
Total Carbohydrates 1033 g344.4%
Dietary Fiber 77.8 g311.2%
Sugars 876.1 g
Protein 35 g71%
Vitamin A 113.6% Vitamin C 2257.1%
Calcium 110.7% Iron 45.7%
*Based on a 2000 Calorie diet
1) Take a food grinder jar and process the oranges in it.
2) Take a 6 quart kettle and place processed orange in it.
3) Add 2 cups water and bring the mixture to a boil.
4) Reduce heat and simmer for about 15 minutes or until tender.
5) Add sugar, cranberries, salt and raisins. Bring mixture to a slow boil, stirring constantly until sugar is completely dissolved.
6) Boil mixture rapidly for about 8-10 minutes or until thick, stirring constantly.
7) Add walnuts and cook for another 5 minutes.
8) Spoon mixture into hot sterilized jars, filling to within 1/2 inch of top. Seal nicely.