Cranberry Conserve Recipe

Cranberry Conserve
submitted by sumit at


Preparation Time5 MinCooking Time50 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyCuisine
Main IngredientInterest Group


 Navel orange11 Large
 Cranberries1 Pound
 Sugar3 Cup (48 tbs)
 Raisins2⁄3 Cup (10.67 tbs)
 Salt1⁄8 Teaspoon
 Walnuts2⁄3 Cup (10.67 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4395 Calories from Fat 401

% Daily Value*

Total Fat 48 g73.7%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 287.7 mg12%

Total Carbohydrates 1033 g344.4%

Dietary Fiber 77.8 g311.2%

Sugars 876.1 g

Protein 35 g71%

Vitamin A 113.6% Vitamin C 2257.1%

Calcium 110.7% Iron 45.7%

*Based on a 2000 Calorie diet


1) Take a food grinder jar and process the oranges in it.
2) Take a 6 quart kettle and place processed orange in it.
3) Add 2 cups water and bring the mixture to a boil.
4) Reduce heat and simmer for about 15 minutes or until tender.
5) Add sugar, cranberries, salt and raisins. Bring mixture to a slow boil, stirring constantly until sugar is completely dissolved.
6) Boil mixture rapidly for about 8-10 minutes or until thick, stirring constantly.
7) Add walnuts and cook for another 5 minutes.

8) Spoon mixture into hot sterilized jars, filling to within 1/2 inch of top. Seal nicely.