Cranberry Salad Recipe
Ingredients
| Unflavored gelatin | 1 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Lemon rind | 1 Teaspoon, grated | |
| Canned cranberry sauce | 1 Pound | |
| Apples | 2 , diced (Peeled) | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size
Calories 532 Calories from Fat 265
% Daily Value*
Total Fat 30 g46.3%
Saturated Fat 2.8 g13.8%
Trans Fat 0 g
Cholesterol 19.6 mg6.5%
Sodium 290.1 mg12.1%
Total Carbohydrates 64 g21.4%
Dietary Fiber 3.9 g15.7%
Sugars 58.7 g
Protein 6 g11.1%
Vitamin A 1.8% Vitamin C 15.4%
Calcium 2.5% Iron 4.2%
*Based on a 2000 Calorie diet
Directions
1)In a saucepan, add gelatin, sugar and salt along with 1 cup water.
2)Cook until gelatin is dissolved. Stir constantly. Remove from heat.
3)Add mayonnaise, lemon juice and lemon rind and beta with rotary beater.
4)Take a refrigerator tray and pour the mixture.
5)Freeze for 10 to 15 minutes or until mixture is firm about 1 inch from edge.
6)Take a mixing bowl and put the mixture into it.
7)Beat until fluffy and then, add cranberry sauce, apples and walnuts.
8)Take 4-cup mold and pour the mixture.
9)Chill until firm.
SERVING
10)Serve cranberry salad chilled.
Chef
