Cranberry Coffee Cake Recipe
Ingredients
| Melted butter | 1⁄4 Cup (4 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Raw cranberries | 2 Cup (32 tbs) | |
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 2 Teaspoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Egg | 1 , beaten | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Oil | 3 Tablespoon (Wesson) |
Nutrition Facts
Serving size: Complete recipe
Calories 2795 Calories from Fat 887
% Daily Value*
Total Fat 101 g154.6%
Saturated Fat 38.2 g191.2%
Trans Fat 0 g
Cholesterol 342.7 mg114.2%
Sodium 1898.2 mg79.1%
Total Carbohydrates 454 g151.3%
Dietary Fiber 5.1 g20.3%
Sugars 308.6 g
Protein 31 g62%
Vitamin A 34.9% Vitamin C
Calcium 97.8% Iron 60.2%
*Based on a 2000 Calorie diet
Directions
Stir in sugar till dissolved, then pour cranberries on top.
Set aside.
Sift together dry ingredients.
Mix liquid ingredients together and add to dry, stirring only until mixed.
Pour batter over cranberries.
Bake 45 minutes at 350 degrees.
Serve warm with whipped cream.
Chef
