Cranberry Chutney Recipe
Summary
Ingredients
1 cup water
1/2 cup sugar
3/4 cup firmly packed dark brown sugar
1/4 cup grated orange rind
3/4 cup cider vinegar
1 small onion, thinly sliced
2 medium apples, peeled and finely chopped
1/2 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon mace
1/2 teaspoon curry powder
1 quart fresh cranberries
1/2 cup raisins or currants
3/4 cup orange juice
Directions
Combine first 4 ingredients in a large saucepan.
Bring mixture to a boil; re duce heat and simmer 30 minutes.
Add next 7 ingredients; return mixture to a boil.
Reduce heat and simmer 30 minutes, stirring occasionally.
Add remaining ingredients, stirring well; simmer 10 minutes or until cranberries pop.
Serve with pork or poultry.
Bring mixture to a boil; re duce heat and simmer 30 minutes.
Add next 7 ingredients; return mixture to a boil.
Reduce heat and simmer 30 minutes, stirring occasionally.
Add remaining ingredients, stirring well; simmer 10 minutes or until cranberries pop.
Serve with pork or poultry.
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