Cranberry Chutney Recipe
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Ingredients
2 c. sugar
2 c. water
1 lb. fresh cranberries
1 c. cooking apples
1 c. raisins
1 c. chopped celery
2 tsp. ground ginger
Directions
Combine sugar and water in saucepan.
Bring to a boil; boil for 3 to 5 minutes.
Add cranberries.
Bring to a boil; cook until skins of berries pop.
Cool mix- ture.
Core and chop apples.
Combine raisins, apples, celery and ginger with cranberry mixture.
Refriger- ate until served.
Bring to a boil; boil for 3 to 5 minutes.
Add cranberries.
Bring to a boil; cook until skins of berries pop.
Cool mix- ture.
Core and chop apples.
Combine raisins, apples, celery and ginger with cranberry mixture.
Refriger- ate until served.
