Cranberry Chutney Recipe

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings6
CuisineAsianCourseSide Dish
SpecialityPart of MenuMain IngredientVegetable

Ingredients

 
1 onion, chopped
 
1 tablespoon oil
 
2 cups fresh cranberries
 
1 cup water
 
3/4 cup sugar
 
2 tablespoons dry mustard
 
1/8 teaspoon ground cloves
 
1/8 teaspoon cinnamon
 
1/8 teaspoon mace

Directions

Sauté onion in 1 tablespoon oil; stir in fresh cranberries, water and sugar. Boil 1 minute; stir in dry mustard and ground cloves, cinnamon and mace.

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