Cranberry Chutney Recipe
Ingredients
| Onion | 1 , chopped | |
| Oil | 1 Tablespoon | |
| Cranberries | 2 Cup (32 tbs) (fresh) | |
| Water | 1 Cup (16 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Dry mustard | 2 Tablespoon | |
| Ground cloves | 1⁄8 Teaspoon | |
| Cinnamon | 1⁄8 Teaspoon | |
| Mace | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 151 Calories from Fat 23
% Daily Value*
Total Fat 3 g4.6%
Saturated Fat 0.35 g1.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2 mg0.1%
Total Carbohydrates 32 g10.7%
Dietary Fiber 2.3 g9%
Sugars 27.4 g
Protein 0.71 g1.4%
Vitamin A 0.5% Vitamin C 11.2%
Calcium 1.3% Iron 1.5%
*Based on a 2000 Calorie diet
Directions
Chef
