Cranberry Chicken Nibblers Recipe
Ingredients
1/3 cup whole-berry cranberry sauce,homemade or canned
1 tablespoon prepared white horseradish
1 stick (4 ounces) butter,softened
12 thin slices of firm white
1/2 pound thinly sliced cooked chicken
Salt and coarsely ground pepper
Fresh cranberries and watercress sprigs, for garnish
Directions
1. In a food processor, puree cranberry sauce, horseradish, and butter until nearly smooth. Spread cranberry butter over bread. Arrange chicken on top, pressing gently so it will adhere. Season with salt and pepper to taste. Use a sharp knife to cut each bread slice into 4 pieces, either squares or triangles.
2. To serve, arrange sandwiches on a platter. Decorate platter with cranberries and watercress leaves to resemble holly sprigs.
2. To serve, arrange sandwiches on a platter. Decorate platter with cranberries and watercress leaves to resemble holly sprigs.
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