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Cranberry Chicken Recipe
|Frying chickens||3 Pound, cut into serving size pieces|
|Whole cranberry sauce||1 Can (10 oz)|
|Lemon juice||1 Tablespoon|
|Ground cloves||1⁄4 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 3191 Calories from Fat 1576
% Daily Value*
Total Fat 175 g269.7%
Saturated Fat 58.5 g292.4%
Trans Fat 0 g
Cholesterol 976.2 mg
Sodium 1343.8 mg56%
Total Carbohydrates 116 g38.6%
Dietary Fiber 4.9 g19.7%
Sugars 79.2 g
Protein 276 g552.5%
Vitamin A 42.2% Vitamin C 13.3%
Calcium 17.9% Iron 61%
*Based on a 2000 Calorie diet
Cook on roast (7) for 2 to 3 minutes or until butter melts.
Season chicken pieces with salt and pepper.
Arrange in baking dish, skin side down, with meatiest pieces toward the outside.
Cover with wax paper; cook on high (9) for 10 minutes.
Turn pieces over, spoon prepared sauce over chicken.
Cook, uncovered, on high (9) for 10 to 12 minutes until chicken is fork tender.
Let stand for 5 minutes before serving.