Cranberry Cheesecake Recipe

Cranberry Cheesecake is an irresistible mouth-watering recipe. An easy to prepare baked recipe, Cranberry Cheesecake is a dish that you would surely love to try.

Summary

CuisineAmericanCourseDessert
MethodBakedMain IngredientFruits
Interest GroupGourmet

Ingredients

 
4 8 Oz. Pkgs. Cream Cheese
 
3 Cups Ocean Spray Cranberry Juice Cocktail
 
2 Cups Sugar
 
1 Cup Whole Fresh Cranberries
 
3 Envelopes Knox Gelatine
 
2 Cups Whipping Cream
 
1 Graham Cracker Crust, (line bottom of 1 large or 2 small springform pans)
 
Graham Cracker Crust:
 
1 Wax Paper Pkg. of Graham Crackers
 
1 Cube Butter or Margarine
 
1/4 Cup Sugar
 
Topping:
 
Cook Together:
 
1 Cup Cranberries
 
1 Cup Sugar
 
3/4 Cup Cranberry Juice, till berries burst
 
Add:
 
1 Envelope Gelatine
 
1/4 Cup Cranberry Juice, and dissolve

Directions

Melt butter, roll graham crackers into fine crumbs, add sugar to crumbs, stir in melted butter.
Press into springform pan and bake 3 or 4 minutes at 450 degrees till crisp.
Stir 2 cups cranberry juice and 2 envelopes gelatine over low heat till dissolved.
Whip cream, set aside.
Soften cream cheese in Ig.bowl, add 1 cup sugar and mix well.
Squeeze 3 tsp. lemon juice, add to gelatine.
Fold in whipped cream.
Pour into springform pan and refrigerate for 4 hours.
Refrigerate about 30 minutes before topping cake.
Spoon on.

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