Cranberry Cheesecake Recipe
Cranberry Cheesecake is an irresistible mouth-watering recipe. An easy to prepare baked recipe, Cranberry Cheesecake is a dish that you would surely love to try.
Ingredients
4 8 Oz. Pkgs. Cream Cheese
3 Cups Ocean Spray Cranberry Juice Cocktail
2 Cups Sugar
1 Cup Whole Fresh Cranberries
3 Envelopes Knox Gelatine
2 Cups Whipping Cream
1 Graham Cracker Crust, (line bottom of 1 large or 2 small springform pans)
Graham Cracker Crust:
1 Wax Paper Pkg. of Graham Crackers
1 Cube Butter or Margarine
1/4 Cup Sugar
Topping:
Cook Together:
1 Cup Cranberries
1 Cup Sugar
3/4 Cup Cranberry Juice, till berries burst
Add:
1 Envelope Gelatine
1/4 Cup Cranberry Juice, and dissolve
Directions
Melt butter, roll graham crackers into fine crumbs, add sugar to crumbs, stir in melted butter.
Press into springform pan and bake 3 or 4 minutes at 450 degrees till crisp.
Stir 2 cups cranberry juice and 2 envelopes gelatine over low heat till dissolved.
Whip cream, set aside.
Soften cream cheese in Ig.bowl, add 1 cup sugar and mix well.
Squeeze 3 tsp. lemon juice, add to gelatine.
Fold in whipped cream.
Pour into springform pan and refrigerate for 4 hours.
Refrigerate about 30 minutes before topping cake.
Spoon on.
Press into springform pan and bake 3 or 4 minutes at 450 degrees till crisp.
Stir 2 cups cranberry juice and 2 envelopes gelatine over low heat till dissolved.
Whip cream, set aside.
Soften cream cheese in Ig.bowl, add 1 cup sugar and mix well.
Squeeze 3 tsp. lemon juice, add to gelatine.
Fold in whipped cream.
Pour into springform pan and refrigerate for 4 hours.
Refrigerate about 30 minutes before topping cake.
Spoon on.
