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Cranberry Cheese Ball Recipe
|Sharp cheddar cheese||12 Ounce, grated|
|Cranberry orange relish||1⁄3 Cup (5.33 tbs), homemade, or processed and packed in jars|
|Cream cheese||8 Ounce (1 Package)|
|Worcestershire sauce||1 Tablespoon|
|Walnuts||3⁄4 Cup (12 tbs), finely chopped|
|Dry mustard||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2743 Calories from Fat 1932
% Daily Value*
Total Fat 235 g361.3%
Saturated Fat 108.4 g541.8%
Trans Fat 0 g
Cholesterol 609.5 mg
Sodium 3062.1 mg127.6%
Total Carbohydrates 59 g19.8%
Dietary Fiber 5.1 g20.2%
Sugars 10.7 g
Protein 109 g218.5%
Vitamin A 131% Vitamin C 28.9%
Calcium 272.2% Iron 22.5%
*Based on a 2000 Calorie diet
Stir in Worcestershire sauce and dry mustard.
Divide mixture in half.
In one half, mix cranberry orange relish, leave the other half plain.
Combine the two halves by swirling the cheeses together.
Shape into ball or log and roll in nuts.
It can also be thinned with milk and used as a dip by mixing with an electric mixer into a "lumpy" mix.
In the blender, the result is a smooth dip.
However, the good taste is there either way.