Cranberry Cake Recipe
Yummy delicious cake is hard for just about anyone to resist. I am a real cake fan and this cranberry cake is one that I love. Yummy cranberry pieces to bit into with your cake. A great dessert or tea time snack, it sure is a wonderful way to pamper yourself.
Ingredients
3 eggs, separated
2 c. sugar
1/2 c. boiling water
1 c. sifted flour
2 tsp. baking powder
Pinch of salt
1/2 lb. cranberries
1/2 c. butter
1 c. light cream
Light rum to taste
Directions
Beat egg yolks and 1 cup sugar with rotary beater until light; add boiling water.
Sift flour, baking powder and salt together; add to egg yolk mixture.
Beat until smooth.
Add cranberries.
Beat egg whites until stiff; fold into batter.
Turn into greased and floured 8-inch square pan.
Bake at 375 degrees for 35 to 40 minutes.
Combine butter, cream and remaining sugar in saucepan.
Bring to a boil over low heat, stirring until smooth.
Remove from heat; add rum.
Cut cake into 8 squares; serve hot sauce over cake."
Sift flour, baking powder and salt together; add to egg yolk mixture.
Beat until smooth.
Add cranberries.
Beat egg whites until stiff; fold into batter.
Turn into greased and floured 8-inch square pan.
Bake at 375 degrees for 35 to 40 minutes.
Combine butter, cream and remaining sugar in saucepan.
Bring to a boil over low heat, stirring until smooth.
Remove from heat; add rum.
Cut cake into 8 squares; serve hot sauce over cake."
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