Cranberry Cake Recipe

Yummy delicious cake is hard for just about anyone to resist. I am a real cake fan and this cranberry cake is one that I love. Yummy cranberry pieces to bit into with your cake. A great dessert or tea time snack, it sure is a wonderful way to pamper yourself. Cranberry Cake picture

Summary

Preparation Time20 MinCooking Time40 Min

Ready In1 Hr 0 MinHealth IndexJust Enjoy

Servings5CuisineAmerican

CourseDessertTasteSweet

MethodBakedDishCake

SpecialityKidsMain IngredientFruits

Interest GroupParty

Ingredients

	Eggs	3 , separated
	Salt	1 Pinch
	Sugar	2 Cup (32 tbs)
	Boiling water	1⁄2 Cup (8 tbs)
	Sifted flour	1 Cup (16 tbs)
	Baking powder	2 Teaspoon
	Cranberries	1⁄2 Pound
	Butter	1⁄2 Cup (8 tbs)
	Light cream	1 Cup (16 tbs)
	Light rum	To Taste

Nutrition Facts

Serving size

Calories 767 Calories from Fat 320

% Daily Value*

Total Fat 36 g56%

Saturated Fat 21.8 g109.1%

Trans Fat 0 g

Cholesterol 228.6 mg76.2%

Sodium 272.4 mg11.4%

Total Carbohydrates 107 g35.6%

Dietary Fiber 2.8 g11.1%

Sugars 82.1 g

Protein 8 g15.5%

Vitamin A 24.4% Vitamin C 10.5%

Calcium 21.1% Iron 11.5%

*Based on a 2000 Calorie diet

Directions

Beat egg yolks and 1 cup sugar with rotary beater until light; add boiling water.
Sift flour, baking powder and salt together; add to egg yolk mixture.
Beat until smooth.
Add cranberries.
Beat egg whites until stiff; fold into batter.
Turn into greased and floured 8-inch square pan.
Bake at 375 degrees for 35 to 40 minutes.
Combine butter, cream and remaining sugar in saucepan.
Bring to a boil over low heat, stirring until smooth.
Remove from heat; add rum.
Cut cake into 8 squares; serve hot sauce over cake."