Cranberry Cake Recipe
Yummy delicious cake is hard for just about anyone to resist. I am a real cake fan and this cranberry cake is one that I love. Yummy cranberry pieces to bit into with your cake. A great dessert or tea time snack, it sure is a wonderful way to pamper yourself. 

Ingredients
3 eggs, separated
2 c. sugar
1/2 c. boiling water
1 c. sifted flour
2 tsp. baking powder
Pinch of salt
1/2 lb. cranberries
1/2 c. butter
1 c. light cream
Light rum to taste
How to make Cranberry Cake
Beat egg yolks and 1 cup sugar with rotary beater until light; add boiling water.Sift flour, baking powder and salt together; add to egg yolk mixture.
Beat until smooth.
Add cranberries.
Beat egg whites until stiff; fold into batter.
Turn into greased and floured 8-inch square pan.
Bake at 375 degrees for 35 to 40 minutes.
Combine butter, cream and remaining sugar in saucepan.
Bring to a boil over low heat, stirring until smooth.
Remove from heat; add rum.
Cut cake into 8 squares; serve hot sauce over cake."
Comments
Comments: 1 |
Add a Comment
Leave a Comment
Cranberry Cake
Breast Of Duck With Raspberry Mayonnaise Stuffed Roast Of Veal Vegetable And Cheese Fondue Golden Pear Cake Prunes Stuffed With Almond Paste Icy Watermelon Soup Strawberry Apple Strudel Molasses Popcorn Balls English Muffins Coconut Carob Drops Maple Egg Nog Pear Ginger & Walnut Muffins Frozen Cheese Cream Salsa Verde New Starlight Cake Spinach With Mushrooms Dreamy Divinity Rabbit With Tarragon Sauce Polenta With Cheese Banana Yeast Bread