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Cranberry-Banana Jam Recipe
|Cranberries||3 Cup (48 tbs) (fresh)|
|Bananas||2 Cup (32 tbs), mashed|
|Sugar||7 Cup (112 tbs)|
|Liquid pectin||1⁄2 Bottle (0.5 l)|
Serving size: Complete recipe
Calories 6025 Calories from Fat 16
% Daily Value*
Total Fat 2 g2.9%
Saturated Fat 0.54 g2.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 11.1 mg0.5%
Total Carbohydrates 1553 g517.7%
Dietary Fiber 37.4 g149.5%
Sugars 1467.1 g
Protein 6 g12.4%
Vitamin A 9.7% Vitamin C 138.4%
Calcium 6.3% Iron 11.9%
*Based on a 2000 Calorie diet
Reduce heat; simmer for 10 minutes.
Stir in bananas and sugar.
Return to a boil; cook for 1 minute.
Remove from heat; add pectin.
Spoon into sterilized jars; seal with paraffin.