Cranberry-Avocado Salad Recipe
Cranberry-Avocado Salad is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Cranberry-Avocado Salad dish; I bet you will have a huge fan following for this.
Summary
Ingredients
Top Layer:
1 3 Oz. Pkg. Lime Gelatin
1 Cup Boiling Water
1 Avocado, mashed
1 Tsp. Lemon Juice
Middle Layer:
1 Cup Plain Lowfat Yogurt
2 Tsp. Unflavored Gelatin
Bottom Layer:
1 3 Oz. Pkg. Cherry Gelatin
1 Cup Boiling Water
1 8 Oz. Can Whole Cranberry Sauce
Directions
Dissolve lime gelatin in boiling water.
Add mashed avocado and lemon juice.
Pour into 6 1/2 cup mold and refrigerate until firm.
Soften unflavored gelatin in 1 tbs.cold water; warm to dissolve.
Cool until tepid.
Stir into yogurt; blend well and put on top of firm first layer.
Chill until firm.
Meanwhile, dissolve cherry gelatin in boiling water; add cranberry sauce, mixing thoroughly.
Allow mixture to thicken slightly, then pour on top of yogurt layer.
Chill thoroughly before unmolding.
Add mashed avocado and lemon juice.
Pour into 6 1/2 cup mold and refrigerate until firm.
Soften unflavored gelatin in 1 tbs.cold water; warm to dissolve.
Cool until tepid.
Stir into yogurt; blend well and put on top of firm first layer.
Chill until firm.
Meanwhile, dissolve cherry gelatin in boiling water; add cranberry sauce, mixing thoroughly.
Allow mixture to thicken slightly, then pour on top of yogurt layer.
Chill thoroughly before unmolding.
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