Cranberry-Avocado Salad Recipe
Ingredients
| Avocados | 2 Medium | |
| Salt | To Taste | |
| Lemon juice | 1 Tablespoon | |
| Cranberry jelly cubes | 1 Cup (16 tbs) | |
| Halved orange sections | 3⁄4 Cup (12 tbs) | |
| French dressing | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 540 Calories from Fat 233
% Daily Value*
Total Fat 28 g42.6%
Saturated Fat 4 g19.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 345.7 mg14.4%
Total Carbohydrates 73 g24.4%
Dietary Fiber 11.9 g47.6%
Sugars 53.7 g
Protein 9 g18.8%
Vitamin A 5.5% Vitamin C 32.6%
Calcium 2.2% Iron 5.6%
*Based on a 2000 Calorie diet
Directions
Sprinkle with salt and lemon juice to prevent darkening.
Mix the cranberry cubes lightly with the orange sections and pile into the avocado halves.
Place on lettuce cups and serve with plenty of French dressing.
Chef
