Cranberry Applesauce Recipe
Ingredients
| Apples | 6 , cored and cut in to chunks | |
| Raw cranberries | 1 Cup (16 tbs) | |
| Apple cider | 1⁄2 Cup (8 tbs) | |
| Cinnamon stick | 1 | |
| Brown sugar | 2 Tablespoon, firmly packed | |
| Ground nutmeg | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 652 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.8%
Saturated Fat 0.43 g2.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 14.6 mg0.6%
Total Carbohydrates 172 g57.3%
Dietary Fiber 22.8 g91.2%
Sugars 137.9 g
Protein 2 g4.9%
Vitamin A 9.9% Vitamin C 69.2%
Calcium 7.5% Iron 9.2%
*Based on a 2000 Calorie diet
Directions
Bring to a boil, reduce heat, cover, and simmer for 15 minutes, stirring several times.
Remove the cinnamon stick.
Transfer the apple-cranberry mixture to a blender or food processor and puree.
Stir sugar and nutmeg into puree.
Comments
Chef
