Cranberry-Apple Salad Recipe
Cranberry apple salad is a crunchy and tasty salad that can be served with any of the turkey dishes prepared for Thanksgiving. This salad is very refreshing and makes meal much more enjoyable.
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings12
Main IngredientCranberry
Ingredients
Sugar-1 cup
Cranberries-1/2 pound
Apple juice-1/2 cup
Wild cherry gelatin-1 package
Marshmallows-15, chopped
Apple-1, chopped
Oranges-1 1/2, chopped
Orange peel-1 tablespoon, finely chopped
Nuts-1, 14-ounces, Jar
Directions
MAKING
1)In a saucepan, add sugar, 112 cup water and cranberries. Bring to a boil.
2)Cook until cranberry skins pop.
3)Add apple juice and return to a boil.
4)Add gelatin in hot mixture and dissolve.
5)Add marshmallows and stir until marshmallows melt.
6)Chill until thickened.
7)Add apple, oranges and orange peel.
8)Take a pan or mold and put the mixture.
9)Sprinkle nuts and chill until firm.
SERVING
10)Serve the cranberry apple salad chilled.
1)In a saucepan, add sugar, 112 cup water and cranberries. Bring to a boil.
2)Cook until cranberry skins pop.
3)Add apple juice and return to a boil.
4)Add gelatin in hot mixture and dissolve.
5)Add marshmallows and stir until marshmallows melt.
6)Chill until thickened.
7)Add apple, oranges and orange peel.
8)Take a pan or mold and put the mixture.
9)Sprinkle nuts and chill until firm.
SERVING
10)Serve the cranberry apple salad chilled.
