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Cranberry And Apple Cobbler Recipe
|Cranberries||2 Cup (32 tbs) (Fresh)|
|Peeled sliced cooking apples||5 Cup (80 tbs)|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Quick cooking tapioca||2 1⁄2 Tablespoon|
|Vanilla extract||1 Teaspoon|
|All purpose flour||1 Cup (16 tbs)|
|Cold water||3 Tablespoon|
Calories 529 Calories from Fat 151
% Daily Value*
Total Fat 17 g26.4%
Saturated Fat 5.8 g28.9%
Trans Fat 1.6 g
Cholesterol 10.8 mg
Sodium 166.1 mg6.9%
Total Carbohydrates 95 g31.8%
Dietary Fiber 7.1 g28.4%
Sugars 64.3 g
Protein 3 g5.7%
Vitamin A 5.1% Vitamin C 23.5%
Calcium 2.1% Iron 7.9%
*Based on a 2000 Calorie diet
Spoon fruit mixture into a lightly greased 12- x 8- x 2-inch baking dish.
Dot with butter; set aside.
Combine flour and salt; cut in shortening with a pastry blender until mixture resembles coarse meal.
Sprinkle water evenly, over flour mixture, and stir with a fork until all ingredients are moistened.
Shape pastry into a ball.
Roll out pastry to 1/8-inch thickness on a lightly floured board; cut into 1/2-inch strips, and arrange in lattice design.
Bake at 425°F for 15 minutes.
Reduce oven temperature to 350°F, and bake an additional 30 minutes