Cranberry And Apple Cobbler Recipe


CourseMain Ingredient


 Cranberries2 Cup (32 tbs) (Fresh)
 Peeled sliced cooking apples5 Cup (80 tbs)
 Sugar1 1⁄4 Cup (20 tbs)
 Quick cooking tapioca2 1⁄2 Tablespoon
 Vanilla extract1 Teaspoon
 Butter/Margarine2 Tablespoon
 All purpose flour1 Cup (16 tbs)
 Salt1⁄2 Teaspoon
 Shortening5 Tablespoon
 Cold water3 Tablespoon

Nutrition Facts

Serving size

Calories 529 Calories from Fat 151

% Daily Value*

Total Fat 17 g26.4%

Saturated Fat 5.8 g28.9%

Trans Fat 1.6 g

Cholesterol 10.8 mg

Sodium 166.1 mg6.9%

Total Carbohydrates 95 g31.8%

Dietary Fiber 7.1 g28.4%

Sugars 64.3 g

Protein 3 g5.7%

Vitamin A 5.1% Vitamin C 23.5%

Calcium 2.1% Iron 7.9%

*Based on a 2000 Calorie diet


Combine cranberries, apples, sugar, tapioca, and vanilla, tossing gently.
Spoon fruit mixture into a lightly greased 12- x 8- x 2-inch baking dish.
Dot with butter; set aside.
Combine flour and salt; cut in shortening with a pastry blender until mixture resembles coarse meal.
Sprinkle water evenly, over flour mixture, and stir with a fork until all ingredients are moistened.
Shape pastry into a ball.
Roll out pastry to 1/8-inch thickness on a lightly floured board; cut into 1/2-inch strips, and arrange in lattice design.
Over fruit.
Bake at 425°F for 15 minutes.
Reduce oven temperature to 350°F, and bake an additional 30 minutes