Cranberry Wine Glazed Ham Recipe
Ingredients
| Whole cranberry sauce | 1 8 Ounce | |
| Packed brown sugar | 1/3 Cup (16 tbs) | |
| Dry red wine | 1/4 Cup (16 tbs) | |
| Prepared mustard | 1 Teaspoon | |
| Ham | 1 1 1/2 pound, canned | |
| Whole cloves | ||
Directions
Preheat oven to 325°.
In saucepan combine cranberry sauce, brown sugar, wine, and mustard; simmer, uncovered, for 5 minutes.
Place ham on rack in shallow baking pan.
Score top in diamond pattern; stud with cloves.
Bake at 325° till meat thermometer registers 140°, 45 to 50 minutes; brush occasionally with cranberry mixture.
Pass the remaining cranberry mixture with the ham.
In saucepan combine cranberry sauce, brown sugar, wine, and mustard; simmer, uncovered, for 5 minutes.
Place ham on rack in shallow baking pan.
Score top in diamond pattern; stud with cloves.
Bake at 325° till meat thermometer registers 140°, 45 to 50 minutes; brush occasionally with cranberry mixture.
Pass the remaining cranberry mixture with the ham.
Chef
