Cranberry Wild Dice Stuffing Recipe

Summary

Difficulty LevelEasyHealth IndexAverage

CuisineAmerican

Ingredients

1 cup uncooked brown rice

1/2 cup uncooked wild rice

1 medium onion, chopped

1 cup thinly sliced celery (include leaves)

1 bay leaf

1 teaspoon dried rosemary, or 1 tablespoon fresh

3 cups unsalted chicken broth or water

1 teaspoon chicken bouillon granules

1/4 teaspoon ground white pepper

1 cup whole berry cranberry sauce

How to make Cranberry Wild Dice Stuffing

1. Combine all of the ingredients except for the cranberry sauce in a 2 1/2-quart pot. Bring the mixture to a boil over high heat. Reduce the heat to low, cover, and simmer without stirring for 45 to 50 minutes, or until the liquid has been absorbed. Remove the pot from the heat, and set aside, uncovered, for 5 minutes.
2. Coat a 2-quart casserole dish with nonstick cooking spray. Stir the cranberry sauce into the stuffing mixture, and loosely spoon the stuffing into the dish. Cover the dish with aluminum foil, and bake at 350°F for 30 to 45 minutes, or until heated through.