Cranberry Whip Recipe




 Unflavored gelatin1 Tablespoon (1 Envelope)
 Sugar1⁄4 Cup (4 tbs)
 Cranberry juice cocktail1 3⁄4 Cup (28 tbs)
 Grated orange rind1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 478 Calories from Fat 4

% Daily Value*

Total Fat 0.45 g0.69%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 38.1 mg1.6%

Total Carbohydrates 109 g36.2%

Dietary Fiber 0.26 g1.1%

Sugars 100.9 g

Protein 13 g25.8%

Vitamin A 0.9% Vitamin C 307.9%

Calcium 2.6% Iron 3.4%

*Based on a 2000 Calorie diet


1. Combine gelatin, sugar and 1/2 cup of the cranberry juice in small saucepan; place over very low heat just until gelatin is dissolved.
2. Stir in remaining cranberry juice and the orange rind. Place in large bowl. Chill until mixture is consistency of unbeaten egg whites, 30 to 45 minutes.
3. Using electric mixer at high speed, beat cranberry mixture until light and fluffy. Divide among 4 dessert dishes; chill until set, about 1 hour.